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Bregenzerwald Alps raw milk cheese, 45% FiT, sensation
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
The furore Alpenkäse with 45% FiT is handcrafted in selected Bregenzerwald village alpine dairies over 700 meters above sea level. This tradition guarantees the originality and naturalness of the product. The furore alpine cheese achieves its incomparable taste and smoothness through at least 8 months of maturing in the cheese cellar. The loaves are stored under the same conditions and are carefully tended and turned by hand. furore Alpenkäse is a hard cheese made from controlled, silo-free raw milk and impresses with its excellent, tangy taste, which comes from the young grass with the many tangy alpine herbs from the Bregenzerwald highlands and the long maturing process.
Additional information about the product