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Dodoni Kefalograviera - Sheep and Goat cheese, whole wheel, PDO Greece
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Kefalograviera hard cheese has a protected designation of origin and may only be obtained in certain areas of northern Greece from the milk of local sheep and goat breeds. The animals must be kept traditional, feeding on native grasses and herbs. The maturation of the cheese takes at least 3 months until it gets its strong, pleasant salty taste with a strong aroma. Kefalograviera is ideal for Saganaki. For this the cheese is turned into flour and fried. Garnished with lemon it is an excellent appetizer. It can also be rubbed over pasta instead of Parmesen or Grana Padano. Kefalograviera accompanies excellent red wines as table cheese.
Additional information about the product