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Parmesan cheese - Parmigiano Reggiano di Vacche Rosse DOP (PDO), min. 24 months
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Only milk from the Vacche Rosse cows is used in this delicious Parmigiano. There is only one company that produces 4,000 such Parmesan cheese loaves a year. Until the 1960s, the very old red breed of cattle was the most common in the Emilia Romagna region. Popular with the farmers as a good worker and particularly appreciated for the tasty milk and meat. In the mid-1980s, the Vacche Rosse breed had almost died out and was replaced by the Friesian breed, which produced a lot of milk. Today, some farms are enabling a comeback for the Vacche Rosse and the excellent milk with its complex depth of flavor can again be processed into tasty products.
Additional information about the product
