Goose liver block, 2 slices each approx. 40 g, rougie - 80 g - Pe-shellGoose liver block, 2 slices each approx. 40 g, rougie - 80 g - Pe-shell

Goose liver block, 2 slices each approx. 40 g, rougie

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 15735
80 g Pe-shell
€ 18,53 *
(€ 231,63 / kg)
PU-purchase 16 x 80 g Pe-shell to each   € 17,97 *
NOW AVAILABLE
Last date of minimum durability: 30.06.2026    Up to Ø 501 days from date of shipment.  ?
Quantity:

The best way to enjoy foie gras is to enjoy it on its own - on warm toast or fresh country bread. For this delicacy to unfold its aroma, please store for about 15 minutes at room temperature before consumption.

Additional information about the product
Designation
Goose liver block, 2 slices each approx. 40 g, rougie
item number
15735
Content
80 g
Packaging
Pe-shell
Date of minimum durability
Last date of minimum durability: 30.06.2026    Up to Ø 501 days from date of shipment.  
Gross weight
0,09 kg
Availability
NOW AVAILABLE
Quantity in stock
20
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
16
Rate of Taxation
7 %
EAN Code
3161454150691
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
16022010
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue du Perigord BP118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie gras preparation in slices. Goose liver, water, port, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite pickling salt. Store at + 2 ° C / + 4 ° C. After opening, store in the refrigerator and use quickly.

Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (15735)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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