Duck foie gras with Armagnac, 100% foie gras, rougie
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Whole pieces of foie gras from duck in the typical French style. Armagnac jelly and spices refine this cooked pure duck liver. The finished preparation is just right as a starter for 4 people. Before you enjoy the 100 foie gras, please take the glass out of the fridge about 15 minutes beforehand.
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