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Duck foie gras, with champagne, Sarawak and Maniguette pepper, Rougie - 500 g - Pe-shell

Duck foie gras, with champagne, Sarawak and Maniguette pepper, Rougie

cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 15741
500 g Pe-shell
€ 115,46 *
(€ 230,92 / kg)
PU-purchase 6 x 500 g Pe-shell to each   € 112,00 *
NOT AVAILABLE
Last date of minimum durability: 24.07.2026    Up to Ø 582 days from date of shipment.  ?

This duck liver is a very special specialty of Rougie. It is matured in real champagne and seasoned with two aromatic peppers. Sarawak pepper comes from the Malaysian part of the island of Borneo and Maniguette pepper, also known as grains of paradise, comes from the western coast of Africa in Guinea. It has a beautifully crafted shape and good cut resistance and can therefore be presented very attractively.

Additional information about the product
Duck foie gras, with champagne, Sarawak and Maniguette pepper, Rougie - 500 g - Pe-shell
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