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A gloss product from the house of Rougie. The foie gras farce has a delicate touch with port wine and selected spices. French winter truffles form the core of this specialty. The traditional trapezoidal shape, with many pieces, gives the block an attractive cut. To cut and serve open both sides of the can. Tempered at 8-12 ° C, the goose liver block can be easily pushed out and carved.
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie gras preparation with 3% truffle in the block. Foie gras, water, 3% truffle (Tuber melanosporum), port, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite salt. Store cool and dry.
Properties: Alcoholic.
Nutritional table (15746)
per 100g / 100ml
Calorific value
1821 kJ / 442 kcal
fat
45,5 g
saturated fatty acids
16,7 g
carbohydrates
2,1 g
of which sugars
0,5 g
protein
5,9 g
salt
1,51 g
Allergy Advice about the product (contain allergens) (15746) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.