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Goose liver block, 3% truffle, foie gras, trapeze, rougie
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A gloss product from the house of Rougie. The foie gras farce has a delicate touch with port wine and selected spices. French winter truffles form the core of this specialty. The traditional trapezoidal shape, with many pieces, gives the block an attractive cut. To cut and serve open both sides of the can. Tempered at 8-12 ° C, the goose liver block can be easily pushed out and carved.
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