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The best way to enjoy foie gras is to enjoy it pure - served on warm toast or farmhouse bread. For this purpose, the foie gras farce with port wine and selected spices was finely and subtly tasted. The traditional trapezoidal shape gives the block an attractive cut. To cut and serve open both sides of the can. Tempered at 8-12 ° C, the goose liver block can be easily pushed out and carved.
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie gras preparation in block. Goose liver, water, port, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: sodium nitrite. Store at + 2 ° C / + 4 ° C. Serve the product at + 8 ° C to + 12 ° C.
Nutritional table (15749)
per 100g / 100ml
Calorific value
1707 kJ / 414 kcal
fat
41 g
saturated fatty acids
17 g
carbohydrates
1,7 g
of which sugars
0,6 g
protein
7,8 g
salt
1,7 g
Allergy Advice about the product (contain allergens) (15749) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.