Veal pate, with veal garnish and brunoise vegetables
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Simple but effective! These small pastas, filled with an aromatic calf farce according to classic recipe, refined with vegetable bronoise and veal cuts, fits any festive occasion. After a thawing time of approx. 2 hours, it is immediately ready to eat. If you like it, you can tan the crust in the oven for a short time, but not too long, as otherwise the protective aspic layer will dissolve in the pate.
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