Truffle pate with winter truffle, pig farce
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Simple but effective. This small pasta, filled with an aromatic farce from the young pig to classic recipe with winter truffles, apples, pistachios and refined with cognac and port wine, fits any festive occasion. After a thawing time of about 2 hours, it is ready to eat. Dimensions: L = 17.5cm, B up = 6cm / down = 4.5cm, H = 5.5cm
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