Roe deer terrine with truffle and foie gras

Roe deer terrine with truffle and foie gras

15778

500 g

Pe-shell

Last date of minimum durability: 02.04.2026    Up to Ø 733 days from date of shipment.  

0,60 kg

NOW AVAILABLE

81

Yes, Frozen Product -18 ° Celsius

4

7 %

4001207080761

No

16029031

Swiss Gourmet Waßmer GmbH Thomas Waßmer, Denzstr. 4, 79539 Lörrach, Deutschland.

Deutschland | DE

Finest deer terrine with a core of goose liver, which is coated with truffles, ready to eat. 24% deer meat, pork bacon, water, 8% goose liver, pork liver, 3% pork, table salt, 2% black truffle, MILK protein, rice flour, Madeira, Gelatin (beef), pea protein, spices, MILK, PISTAZIA, Port, Cognac, HAZELNUTS, Thickener: E410, ORANGE PEELS (GLUTEN), Sugar, Dextrose, Flavors, Glucose Fructose Syrup, Antioxidant: E300, E315, Preservative: E250. Store at -18 ° C or lower. Do not refreeze after defrosting. Thawing information: Thaw the product in the pack at approx. + 0 ° C to + 4 ° C within 24 hours in the refrigerator. Remove the thawed product from the package and fold into cling film. Chilled at + 4 ° C for about 5 days.

Properties: Alcoholic, protein from animal milk.

per 100g / 100ml

1115 kJ / 266 kcal

21 g

8,6 g

5,3 g

2 g

13 g

2,1 g