Balsamo Divino Condimento, 6 years, oak and acacia wood barrel, Malpighi
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Malpighi has been producing high-quality acetos for more than 200 years. Only exceptionally excellent can be expected from the company Malpighi in Modena, Italy. You must have tried the 6-year-old Divino matured in oak and acacia wood barrels. The Balsamo consists of 50% Trebbiano and 50% Lambrusco grapes. Tobacco, oak, raspberry, cassis, and sweet strawberry aromas literally explode in the mouth. The balsamo is of oily consistency. An integrated pourer allows a fine dosage, even at the table.
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