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They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate is to be melted, since they are optimally portionable. When molten, they can be used for coating, filling and decorating. Likewise, they are well suited for making mousse. Taste very fragrant with white chocolate.
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
White chocolate, cocoa: 33.1% at least. Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavor. Store dry, protected from light and cool at + 12 ° C - + 18 ° C.
Properties: protein from animal milk.
Nutritional table (15789)
per 100g / 100ml
Calorific value
2486 kJ / 594 kcal
fat
40,9 g
saturated fatty acids
24,7 g
carbohydrates
50,1 g
of which sugars
50,1 g
protein
6 g
salt
0,21 g
Allergy Advice about the product (contain allergens) (15789) Milk Soybeans