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Cultivated with traditional Japanese technology and matured under the sun of Italy, this medium-grain rice attains its fine taste. Ideal for sushi and also for searing or pure as a side dish.
Additional information about the product
Designation
Haruka Rice - sushi rice, medium grain
item number
15968
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 28.04.2026 Up to Ø 633 days from date of shipment.
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Italien | IT
Ingredients
Sushi rice Japanese style. Rice. Preparation: Mix 500g of Haruka rice and 750ml of water in a medium saucepan and bring to a gentle boil. Reduce heat and cook with lid for about 20 minutes until all the liquid has boiled over. Remove the pot from the stove and let stand covered for 10 minutes. Provides about 1200 g of cooked rice. Attention: If you are using an electric rice cooker, add 500 g of Haruka rice and 750 ml of water to the rice cooker and continue according to the instructions of the rice cooker. Store in a dry place. Made in Italy.
Nutritional table (15968)
per 100g / 100ml
Calorific value
1467 kJ / 346 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
78 g
of which sugars
0,5 g
protein
5,9 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (15968) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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