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Shimesaba - mackerel, whole
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The mackerel has a tasty fat meat with an intense taste. It is first cut as Sushi-dane, then salted for two to three hours and then pickled for one hour in vinegar. This product is frozen and should be thawed in the refrigerator before processing.
Additional information about the product