The mackerel has a tasty fat meat with an intense taste. It is first cut as Sushi-dane, then salted for two to three hours and then pickled for one hour in vinegar. This product is frozen and should be thawed in the refrigerator before processing.
Vinegar-marinated mackerel fillet, frozen, caught with trawling nets. 92% mackerel (fish), marinade (water, vinegar, sugar, salt, humectant: E420, acidity regulator: E260, flavor enhancer: E621). Store at -18 ° C or lower. Do not refreeze after thawing and consume quickly. Origin: Thailand.
Nutritional table (15984)
per 100g / 100ml
Calorific value
1292 kJ / 309 kcal
fat
27 g
saturated fatty acids
5,6 g
carbohydrates
2,4 g
of which sugars
0,8 g
protein
13 g
salt
1,33 g
Allergy Advice about the product (contain allergens) (15984) Fish
