Hoi Sin Sauce, Lee Kum Kee
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Hoi Sin Sauce is a Cantonese specialty indispensable for Chinese cooking. It is used as a marinade for classic dishes such as roast duck, grilled meat or seafood and as a sauce for Peking duck.
Additional information about the product
Designation
Hoi Sin Sauce, Lee Kum Kee
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Lee Kum Kee (Europe) Ltd., Kingsfordweg 151, 1043 GR Amsterdam, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Hoi Sin Barbeque sauce. Sugar, water, fermented SOYBEAN PASTE (water, salt, SOY beans, WHEAT flour), salt, dried sweet potato, coloring: E150a, modified cornstarch, dried garlic, sesame paste, spices, salted chili peppers, acidity: E260. Store cool after opening. Chinese product. Properties: protein from animal milk.
Nutritional table (16011)
per 100g / 100ml
Calorific value
963 kJ / 227 kcal
saturated fatty acids
0,3 g
Allergy Advice about the product (contain allergens) (16011) Gluten: Weizen Sesame seeds Soybeans