Wan Tan - Won Ton dumplings with pork / shrimp
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
48 x15g dumplings filled with pork and prawns. To cook the dumplings, they are steamed for 5 minutes in a bamboo steamer or another steamer insert. You can also bake them in the deep fryer. Cooked in water they can lose the filling.
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