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The pappadums are made from lentil flour, rice flour, salt, green chillies and vegetable oil. These Indian bread patties are suitable for frying, grilling or roasting.
Additional information about the product
Designation
Pappadums, seasoned with green chillies, approx. Ø 18cm
Lentil flour patties for baking. Urid lentil flour, asant, green chillies, salt, raising agent: sodium bicarbonate, vegetable oil, spices. Preparation: Fry papadums in sufficient oil, individually, for 3-4 seconds, do not turn over! Drain on kitchen paper and serve warm.
Nutritional table (16043)
per 100g / 100ml
Calorific value
1364 kJ / 326 kcal
fat
0,66 g
saturated fatty acids
0,5 g
carbohydrates
59,2 g
protein
20,94 g
salt
1,39 g
Allergy Advice about the product (contain allergens) (16043) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.