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Typical Indian lentil patties that become crispy when baked in a pan or deep fryer. In India you like to be served in between, pure or with dips and as an accompaniment to curry dishes.
Additional information about the product
Designation
Pappadums, with black pepper o 12-13cm
item number
16047
Content
112 g, 12 pc
Packaging
box
Date of minimum durability
Last date of minimum durability: 31.07.2026 Up to Ø 666 days from date of shipment.
Indian bread waffle with urid bean flour and black pepper. 89% beans, salt, 2% black pepper, rice flour, coconut oil, acidity regulator: calcium carbonate. Preparation: Pappadums in sufficient oil, deep-fry for 3-4 seconds, do not turn over! Drain on kitchen paper and serve warm. Store cool after opening. Indian product.
Nutritional table (16047)
per 100g / 100ml
Calorific value
1359 kJ / 318 kcal
fat
0,5 g
saturated fatty acids
0,1 g
carbohydrates
59 g
of which sugars
0,5 g
protein
20 g
salt
5,5 g
Allergy Advice about the product (contain allergens) (16047) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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