Pappadums are thin, chip-like crackers made from lentil flour and come from India. They are prepared according to a traditional Indian recipe and dried in the sun. Pappadums taste great as a snack with chutney or pickles or as a side dish with salads and main meals. They are baked in hot fat for 2-3 seconds, immediately rising. The pappadums should not turn brown and drip on crepe paper after frying. This product is not seasoned.
Additional information about the product
Designation
Pappadums, natural, Ø 18cm
item number
16049
Content
200 g, 10 pc
Packaging
foil
Date of minimum durability
Last date of minimum durability: 30.09.2025 Up to Ø 182 days from date of shipment.
Urid lens flour pita. Urid lentil flour, table salt, asafloetida, leavening agents: sodium bicarbonate, sesame oil. Preparation: Fry papadums in sufficient oil, individually, for 3-4 seconds, do not turn over! Drain on kitchen paper and serve warm. Origin: India.
Nutritional table (16049)
per 100g / 100ml
Calorific value
3159 kJ / 755 kcal
fat
1,1 g
saturated fatty acids
0,4 g
carbohydrates
59 g
protein
23 g
salt
3,8 g
Allergy Advice about the product (contain allergens) (16049) Sesame seeds
