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Black garlic, fermented without peel
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The composition of aromas of prune and roasted vanilla, nuances of licorice, a hint of dark balsamic vinegar and a hint of garlic makes you rave about the ripened tubers. The pleasantly sweet-tasting toes have aged through natural fermentation - without additives - in clay jugs, making them black, soft and almost jelly-like. Every bite of the deliciously spicy toes has an amazing aroma. As a spicy snack, for black garlic butter, for dark sauces or as a dessert topping - without any aftertaste and smell, even after consumption.
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