Black soybeans, fermented and salted
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
These black soybeans are fermented and salted. They are very common in Asian cuisine and ideal for braised dishes. The taste is reminiscent of tobacco or leather.
Additional information about the product
Designation
Black soybeans, fermented and salted
Date of minimum durability
Up to Ø 334 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
20059980
Manufacturer (Responsible entrepreneurs)
Importeur: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Niederlande.
produced in the country | ISO
China | CN
Ingredients
Fermented soybeans, for seasoning food. 85.5% black soybeans, salt. Wash before cooking. Product from china.
Nutritional table (16053)
per 100g / 100ml
Calorific value
1010 kJ / 242 kcal
saturated fatty acids
1,7 g
Allergy Advice about the product (contain allergens) (16053) Soybeans