Finger limes, approx. 60-70 pieces

Finger Limes are a special type of limes from the rainforests of Australia. Her name comes from her appearance - the 6-8 cm elongated fruits are indeed reminiscent of a finger. The color of their skin and flesh varies from light green to pink. But the real sensation is the pulp. Halve the fruit lengthways. With the handle of a teaspoon, scrape the pearls out of the 4 fruit chambers. 1 tablespoon of it is in each fruit. The consistency of the caviar-like balls (2-3mm) is crisp, their taste is mildly sour. They sometimes float above in liquids. Goes well with cocktails, as a vinaigrette with seafood, as an inlay with sauces and soups. Asian dishes, patisserie and definitely fish.