Teriyaki sauce - as a dip and marinade, bansankan

item number: 16125

1,593 l Pe-bottle

€ 35,79 *

(€ 22,47 / Liter)

PU-purchase 6 x 1,593 l Pe-bottle to each € 34,72 *

NOW AVAILABLE

Last date of minimum durability: 12.1.2025 Up to Ø 333 days from date of shipment. ?

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You can use teriyaki sauce as a marinade for raw meat and as a dip for roasted or to rice and pasta dishes. If the sauce is used as a marinade, then the meat should marinate 3 hours covered in the refrigerator before it is cooked in the pan or on the grill. At the end of the cooking time, if you deglaze the gravy with a little teriyaki and briefly reduce it, you will get a suitable sauce.

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