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You can use teriyaki sauce as a marinade for raw meat and as a dip for roasted or to rice and pasta dishes. If the sauce is used as a marinade, then the meat should marinate 3 hours covered in the refrigerator before it is cooked in the pan or on the grill. At the end of the cooking time, if you deglaze the gravy with a little teriyaki and briefly reduce it, you will get a suitable sauce.
Additional information about the product
Designation
Teriyaki sauce - as a dip and marinade, bansankan
item number
16125
Content
1,593 l
Packaging
Pe-bottle
Date of minimum durability
Last date of minimum durability: 27.09.2025 Up to Ø 282 days from date of shipment.
Spicy sauce from soybeans and wheat. Sugar, hydrolyzed egg whites (WHEAT, SOYBEANS), sweetened rice wine, water, soy sauce (WHEAT, SOYBEANS, BARLEY), modified starch, brown sugar syrup, vinegar, coloring: E150a, fermented soybean paste (SOYA, BARLEY), yeast extract, ginger. Shake well before use. Store in a refrigerator after opening. Product from Japan.
Properties: The alcohol content does not have to be specified.
Nutritional table (16125)
per 100g / 100ml
Calorific value
841 kJ / 201 kcal
fat
0,1 g
carbohydrates
46,3 g
of which sugars
34,1 g
protein
3,8 g
salt
6,1 g
Allergy Advice about the product (contain allergens) (16125) Gluten:Weizen, Gerste Soybeans