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Yuzu is a citrus fruit cultivated in China, Korea and Japan that is similar in form to satsumas. It is juicy, slightly bitter, sour-aromatic and has more complex aromas than lemons. In Asian cuisine, Yuzus are often used together with salt and / or pepper or chiles as a spice.
Additional information about the product
Designation
Yuzu Su, Yuzu citrus juice with salt, as a dressing base
JFC Deutschland GmbH, Theodorstr. 293, 40472 Düsseldorf, Deutschland.
produced in the country | ISO
Japan | JP
Ingredients
Yuzu juice. 95% yoghurt, salt. Store cool, dry and protected from light. Product from Japan.
Nutritional table (16132)
per 100g / 100ml
Calorific value
169 kJ / 40 kcal
carbohydrates
9,4 g
of which sugars
1,8 g
protein
0,5 g
salt
6,9 g
Allergy Advice about the product (contain allergens) (16132) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.