Ile Four Sake Pure - Junmai Gingo Premium, 16% vol.

The Junmai Ginjo behaves with regular sake like the single malt whiskey to blended whiskey. Two rice types with 45% polishing rate produce an especially pure sake in an intensive process, dry, low acidity and very complex. An elegant companion to meat, pasta and fish. Sake brewing is a serious business in Japan, carried out by quality master brewers in a lengthy crafting process. The brewers are proud of the quality of the in-house well water and the special rice varieties that are used for the production. The result is a product made like beer but with the consistency between wine and vodka. The purity of the raw materials and the traditional brewing process make the Ile Four Sake a drink with a smooth and complex taste.