Cubeb pepper - Javanese pepper, also called tail pepper / stem pepper

Cubeb pepper is mainly grown in Indonesia and some African countries and is not easy to find in Europe. It is characterized by dry-woody, camphor-like and menthol aromas. The smell is reminiscent of lavender. At least very floral. After self-testing, no sharpness was found. Grind just before use!! The spice, also known as Javanese pepper, can be used ideally for meat and vegetable dishes. The berries can also be used to spike meat. They can also be used whole or ground to decorate plates. If you`re brave, combine it with tonka beans and vanilla, fresh tropical fruits.