Soy sauce plays an important role in Asian cuisine. It is traditionally made from soybeans and wheat flour. It is best used as a seasoning for Asian meat and fish dishes, rice pan, poultry, salads and sauces.
Additional information about the product
Designation
Soy Sauce - Sucree Shoyu, Kikkoman, Sweet, Japan
item number
16195
Content
250 ml
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 4.7.2025 Up to Ø 815 days from date of shipment.
