Soy sauce plays an important role in Asian cuisine. It is traditionally made from soybeans and wheat flour. It serves as a salt substitute, marinade or dip and is used to flavor a wide variety of dishes. The taste of this soy sauce is strong.
Additional information about the product
Designation
Soy Sauce - Shoyu, Japan, Koikuchi
item number
16199
Content
1 l
Packaging
bottle
Date of minimum durability
Last date of minimum durability: 20.7.2025 Up to Ø 409 days from date of shipment.