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Tropea is a red elongated onion named after the small Calabrian village of the same name. As Cipolle rosse it is probably the most famous onion in Italy. The savory sweet, mild-fruity onion is very decorative, eg for salads. These Tropea onions are in red wine vinegar as delicious antipasti inserted.
Additional information about the product
Designation
Tropea onions, sweet and sour pickled in red wine vinegar
Robo, Via l° Maggio, 31 - Stradella (PV), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Red onions sweet pickled. Red onions, water, vinegar, sugar, salt, acidity regulator: E330, Antioxidant: SULFUR DIOXIDE. Dyes: E163. Store cool and dry. After opening, store in the refrigerator and use quickly. Made in Italy.
Nutritional table (16317)
per 100g / 100ml
Calorific value
229 kJ / 54 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
12 g
of which sugars
11,9 g
protein
0,5 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (16317) Sulfur dioxide and / or sulfites