
San Marzano, whole, peeled tomatoes of the variety San Marzano due, Il pomodoro piu buono del Vesuvio from Campania / Italy
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Probably the best tomato in the world in a large can for professional use. The incomparably aromatic taste of the San Marzano tomato is the perfect basis for a tomato sauce. For the basic recipe, all you need is a simple soffritto made from carrots, celery and onions, lightly sauteed in olive oil, a pinch of sea salt and time to slowly simmer.
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