Gegenbauer Balsamic Vinegar Balsam S, seedling vinegar, 7 years, 6% acid

The name Gegenbauer stands for third generation vinegar production. Todays Philosophy -with Passion u. Fascination of Erwin M. Gegenbauer opposes a uniformity of taste and individuality. We have already forgotten how much to taste and concentrate on a single, clearly defined aroma. For this reason, each fruit vinegar is obtained from the pure, optimally matured fruit. Each wine vinegar retains its natural acidity and is not diluted with water - without additives or sugar couleur to flatter the color. The balsam vinegar S is brewed from the grape variety seedling, which is also known as Scheurebe. It matures in wooden barrels and is characterized by mild acidity and typical seedling flavor.