Gegenbauer Fruit Vinegar Dirndl - Cornus, 5% acid

The acidic flavor of the Dirndl characterizes this fruit vinegar. The Dirndln Cornelian Cherries were harvested at the peak of their maturity in the horticultural Hietzing in Vienna and brought to a fermentation yeast for alcoholic fermentation. After a maturation phase, the wine was inoculated with a varietally grown vinegar culture. The vinegar fermentation takes place under controlled fermentation, whereby temperature and oxygen supply are constantly observed in order to give the bacteria optimal living conditions. Thus, one of the conditions is given to achieve high quality. After fermentation, the young vinegar is stored in glass balloons, removed several times from the trub and then matured in glass balloons.