Gegenbauer fruit vinegar blackcurrant, 5% acid

The name Gegenbauer stands for third generation vinegar production. Todays Philosophy -with Passion u. Fascination of Erwin M. Gegenbauer opposes a uniformity of taste and individuality. We have already forgotten how much to taste and concentrate on a single, clearly defined aroma. For this reason, each fruit vinegar is obtained from the pure, optimally matured fruit. Each wine vinegar retains its natural acidity and is not diluted with water - without additives or sugar couleur to flatter the color. Black currants are fermented alcoholically with pure-bred yeast. They contain various fruit acids, which make up the special aroma of this valuable Beerenobstart.