Gegenbauer fruit vinegar tomato, 5% acid

item number: 16407

250 ml bottle

€ 21,89 *

(€ 87,56 / Liter)

PU-purchase 12 x 250 ml bottle to each € 21,23 *

NOW AVAILABLE

Last date of minimum durability: 28.12.2027 Up to Ø 1258 days from date of shipment. ?

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Origin: Ripe tomatoes from Burgenland were sorted out by hand, pressed gently and the juice led to mental fermentation. Production: After fermentation and a ripening phase, we inoculated the wine with a pure-bred vinegar bacteria culture. The vinegar fermentation takes place under controlled fermentation, whereby temperature and oxygen supply are constantly observed in order to give the bacteria optimal living conditions. Thus, one of the conditions is given to achieve high quality. After fermentation, the young vinegar is stored in glass balloons.

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