Gegenbauer honey vinegar, 5% acid
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
High-quality buckwheat honey is the basis for this extremely mild and aromatic honey vinegar. He refines sauces for meat and fish, tastes great on raw fish, carpaccio and blanched vegetables or on fresh goat cheese. The special fine aroma of this honey vinegar develops only after several years of storage of the vinegar, which was fermented from mead mead wine. The honey vinegar matures in wooden barrels until it reaches the softness that flatters the palate.
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