Gölles apricot vinegar, 5% acid

It is extracted from the juice optimally matured Apricots from Austria and proves to be an indispensable spice in the preparation of dishes with a Far Eastern flair. Goes well with spices such as curry, turmeric, cardamom and ginger, makes sweet-and-sour pork or poultry a real delicacy, and can be of great use in the dessert kitchen - for example, for the refined completion of sweet and apricot desserts.