Gölles white wine vinegar, 6% acidity

Just as the wine of the grape variety Grüner Veltliner has an important position in the spectrum of the typical Austrian white wines, the Valtellina wine vinegar also plays a big role in the game of fine cuisine. Fruitiness, elegance and fresh acid combine to create a range of flavors that give many dishes the perfect spice. Veltliner wine vinegar is the suitable ingredient for the classic potato salad potato salad. He brings fine acidity in traditional ragout dishes or is the right vinegar for the preparation of mayonnaise or hollandaise sauce.