Gölles Zweigelt red wine vinegar, 6% acid
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A typical Austrian wine specialty. Because of its flavor, it is ideal for fermenting red wine vinegar. In combination with olive oil, it is considered a suitable ingredient for salad and antipasti of the Mediterranean kind. Also ideal for tasting ragout dishes, such as goulash.
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