Gölles plum vinegar, 5% acid
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Gently fermented from the freshly squeezed juice of house-pickets. With its lively acidity and powerful fruit aroma, Plum Vinegar is ideal for seasoning wild stews and sauces into heavy poultry such as turkey, duck and goose. Also wok dishes with dark meat or crustaceans gives this vinegar a very interesting note.
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