Cabernet Sauvignon vinegar, aged in wooden barrels, 6.5% acid, FORVM
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
FORVM V. Agridulce de Cabernet Sauvignon is a limited Spanish specialty, aged until maturity in oak barrels. His bouquet is mild and balanced vigorous. Excellent with meat dishes as well as in the cold kitchen. FORVM vinegars are well-known in world-class gastronomy and are part of the Nobel Prize-winning Stockholm menu. FORVM vinegars are unfiltered, so the dregs are normal.
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