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Verjus (vinegar) from Burgundy, Fallot - 250 ml - bottle

Verjus (vinegar) from Burgundy, Fallot

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item number: 16471
250 ml bottle
€ 10,87 *
(€ 43,48 / Liter)
PU-purchase 6 x 250 ml bottle to each   € 10,54 *
NOW AVAILABLE
Last date of minimum durability: 12.02.2027    Up to Ø 786 days from date of shipment.  ?

Verjus (French = green juice) is the must of unripe grapes. Until the 17th century, Verjus was a traditional acidifier in European cuisine, but was then forgotten by the trade in lemons. Verjus offers a particularly mild acidity with a rich interplay of flavors and can be used universally. In salad dressing, for pickling meat, for sauces and of course also for tasting desserts

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