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The cream of butter comes only from cows from the region Isgny. An appellation DOrigine Controlee butter. In order to produce butter, cream is so long pitched until settles butterfat. This butter is very high in calories and contains mainly saturated fatty acids.
Additional information about the product
Designation
Butter - natural, from France - Beurre d Isigny Doux
item number
16568
Content
250 g
Packaging
Alufoil
Date of minimum durability
Last date of minimum durability: 27.12.2024 Up to Ø 59 days from date of shipment.
COOPERATIVE ISIGNY SAINTE MERE, 2 RUE DU DOCTEUR BOUTROIS BP 93, 14230 ISIGNY SUR MER, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Mildly acidified butter, unsalted, 82% fat. pasteurized CREAM, cultures. At max. Store + 6 ° C. Product from France. FR 14,342,001 CE Features: protein from animal milk.
Nutritional table (16568)
per 100g / 100ml
Calorific value
3054 kJ / 743 kcal
fat
82 g
saturated fatty acids
59 g
carbohydrates
0,5 g
of which sugars
0,5 g
protein
0,7 g
salt
0,08 g
Allergy Advice about the product (contain allergens) (16568) Milk