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These finely grated lemon peels give your patisserie products the desired fine-sour whistle - wonderful in cakes and pastries. You can also aromatize or decorate creams and puddings without much effort.
Lemon zest finely grained, preserved with potassium sorbate, deep-frozen. 98.85% lemon zest, salt, preservative: potassium sorbate, coloring turmeric extract. Store at least - 18 ° C. Do not refreeze after defrosting. After thawing, the goods must be used within 3-5 days. By mixing in a ratio of 1 part lemon peel with 2 parts sugar, the shelf life is extended up to 3 months. Alternatively, we recommend freezing in weekly portions.