van Nahmen - Black currant nectar, 35% juice

Blackcurrant nectar with 35% juice content. The blackcurrant was cultivated in monasteries and farms in the 14th century. Redcurrant nectar was one of the first three products to be kneaded in the cider mill since the 1930s. Due to its fine acidity, the nectar is ideal as a Schorlegetränk. Fruit processing has a long tradition in the cider mill and private winery van Nahmen in Rheinisches Hamminkeln. The juice is deprived of nothing and nothing added: no preservatives, no flavorings. Particular attention is paid to the use of old fruit varieties and thus to the preservation of traditional, endangered cultivars.