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Grill and roast spice for rump steaks, rib eye, hip steaks, burgers, roast beef, beef chop and T-bone steaks. But also to use for lamb, wagyu, deer and similar meat. Of course also suitable for short marinating for a maximum of 2-3 hours. Attention: Do not use salt anymore!
Additional information about the product
Designation
BBQ Beef, spice preparation for beef, Old Spice Office, Ingo Holland
item number
17177
Content
100 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 24.12.2026 Up to Ø 783 days from date of shipment.
Spice preparation BBQ beef. Sea salt, black pepper, onions, long pepper, garlic, allspice, croquette, salish alderwood (smoked salt), white sugar, cloves, green pepper, chili bird eye. Store cool, dry and protected from light.
Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (17177) Traces: Celery Traces: Mustard