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Fresh Agnolotti with pumpkin filling, Sassella, seasonal from Sept. to Dec.
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sassella has many years of experience in making home-made pasta. Fresh and natural ingredients ensure the best quality: The pasta is made only from particularly high-quality, coarsely ground durum wheat semolina, water and egg. This leaves the sassella pasta al dente for a long time. Longer service life makes it easy. In addition, the pasta absorbs liquid during cooking - and then it is still a sauce - and presents itself as particularly rich. Agnolotti with pumpkin filling can be served with a bechamel, cheese cream sauce or simply with melted butter, parmesan and enjoy fresh pepper. Or try this agnolotti once as a side dish to fried liver with onions.
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