Fresh agnolotti with salmon filling, round and bright, pasta Sassella
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
AnSassella has many years of experience in making home-made pasta. The fresh pasta is especially convincing in its quality. Just put in hot water and cook gently for about 6-7 minutes. When the noodles are floating on the water surface, they are al dente. You can enjoy agnolotti with salmon filling with a bechamel, cheese or fish sauce.
Additional information about the product