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When peppers are cooked, the skin separates from the pod. Since these peppers are already peeled, they are easy to process. They are perfect for being put in oil with fresh herbs, so for the simple production of antipasti, but also for salads and sauces.
ALBERTO DE MIGUEL. S.A., CTRA. LR-115, KM.35, 26560 AUTOL (La Rioja), Spanien.
produced in the country | ISO
Peru | PE
Ingredients
Whole peeled peppers inlaid. Peppers, water, salt, acidifier: citric acid. Store in a refrigerator after opening. Made in Spain.
Nutritional table (10720)
per 100g / 100ml
Calorific value
96 kJ / 23 kcal
fat
0,2 g
saturated fatty acids
0,1 g
carbohydrates
3,6 g
of which sugars
2,8 g
protein
0,5 g
salt
0,8 g
Allergy Advice about the product (contain allergens) (10720) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.